The fruit and vegetable waste treatment equipment is specially used for the treatment of fruit and vegetable waste, and has the following treatment characteristics:

1. Decomposition treatment: Fruit and vegetable waste treatment equipment adopts biological fermentation or other decomposition technologies to quickly convert fruit and vegetable waste into organic fertilizers or other reusable products. The treatment method can effectively degrade the organic matter of the fruit and vegetable waste and convert it into resources such as organic fertilizer.

2. Green and environmental protection: The fruit and vegetable waste treatment equipment adopts biological treatment technology. Compared with traditional incineration or landfill methods, it has the advantages of low carbon emission and environmental protection. The processing process will not cause harmful gases and a large amount of greenhouse gases, which is conducive to reducing pollution to the atmosphere and the environment.

3. High efficiency and energy saving: Fruit and vegetable waste processing equipment generally has the characteristics of high processing capacity and energy saving. The equipment adopts advanced technology and equipment design, which can complete the decomposition of garbage in a short time, improve the processing efficiency, and adopt energy-saving technology to reduce energy consumption.

4. Resource processing: Fruit and vegetable waste treatment equipment can greatly reduce the volume of fruit and vegetable waste. Through the decomposition treatment, the water content and volume of fruit and vegetable waste are reduced, which is convenient for storage and transportation, and reduces the pressure on the waste disposal site.

5. Recycling: Fruit and vegetable waste treatment equipment can convert fruit and vegetable waste into organic fertilizer or other reusable commodities. This recycling method can maximize the recovery of nutrients and organic matter in fruit and vegetable waste, reduce waste of resources, and provide high-quality organic fertilizer supply.

How to apply food waste treatment?

1. Protein feed is made by solid-state fermentation

With the help of microorganisms, kitchen waste can be decomposed to produce protein feed. This solid fermentation method can effectively help the decomposition and transformation of kitchen waste to produce reusable protein feed. Its characteristics of short cycle and low cost have attracted more and more attention from the treatment of kitchen waste.

2. Chemical decomposition and biogas collection

Kitchen waste is converted through chemical changes into smaller quantities of gases, liquids and solids, which are often easily combusted and incinerated. The chemical decomposition of kitchen waste requires a large amount of investment, which is prone to secondary pollution, which is not conducive to the company's economic benefits, and can only be used in certain specific stages.

Fruit and vegetable waste treatment equipment has a high degree of automation. Before the operation of the equipment, you only need to set the operating parameters, and it will automatically run 24 hours after the switch, without manual operation. During the treatment process, 90% of the organic waste is in the front-end pretreatment stage, the waste water is discharged up to the standard, the oil is recycled, and 10% of the solid materials are used as organic fertilizer raw materials for ecological planting and breeding. The entire treatment process is pollution-free and has no secondary pollution, which is in line with the principle of "recycling, harmlessness, and recycling" of kitchen waste treatment in my country.

Fruit and vegetable waste treatment equipment is mainly suitable for crushing various fruits and vegetables, including tomatoes, apples, pears, strawberries, celery, bracken, etc. It is used to crush raw materials such as fruits and vegetables into small diameter particles, which is convenient for the operation and use of the next process.